Diabetic Applesauce Cake

Diabetic Applesauce Cake

Ingredients:
2 c. raisins
2 c. water
3/4 c. oil
4 tbsp. Featherweight sweetener
2 eggs
2 c. flour
1 tsp. soda
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. salt
1/2 c. nuts (if desired)
1 c. unsweetened applesauce

Directions:
Sift all dry ingredients together and set aside. In a separate bowl mix
all wet ingredients. Mix wet and dry ingredients together and mix well,
then fold in applesauce, nuts and raisins. Pour in a greased and floured
cake pan unless using a non-stick pan. Bake at 350 degrees for 25 –30
minutes or until cake springs back when lightly touched in the middle.
------------------------
BANANA BREAD