Diabetic Raisin Applesauce Cake

Diabetic Raisin Applesauce Cake

Ingredients:
2 c. water
2 c. raisins
1 c. unsweetened applesauce
1 1/2 tsp. diabetic brown sweetener
3/4 c. cooking oil
1 tsp. baking soda
2 c. flour
1 1/4 tsp. cinnamon
2 eggs
1/2 tsp. nutmeg
1 tsp. vanilla
1/2 tsp. salt

Directions:
Cook raisins in water until the water is gone. Cool. Add applesauce,
eggs, sweetener and oil. Mix well. Blend in baking soda and flour.
Add remaining ingredients; mix well. Bake in oblong pan at 350
degrees for 25 minutes or until a toothpick comes out clean. Cut into
squares and put in freezer. It is good to just take out of the freezer
and eat while still frozen.
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DIABETIC CHOCOLATE SYRUP