Melted Cooled Diabetic Applesauce Cake

Melted Cooled Diabetic Applesauce Cake

Ingredients:
1 stick margarine, melted & cooled
1 1/2 c. unsweetened applesauce
1 egg, beaten
2 c. self-rising flour
1 tsp. soda
1/2 tsp. cinnamon
1/4 tsp. cloves
1/2 tsp. salt
2 tsp. sugar twin
3 tsp. lemon flavor
1 1/2 c. raisins, chopped & floured
1/2 c. chopped nuts

Directions:
Blend together margarine, applesauce and egg. Sift together flour,
soda, spices and salt. Add sugar twin; add to mixture and heat well.
Stir in lemon flavor. Fold in raisins and nuts. Pour into well greased
and floured tube pan. Bake in preheated 350 degree oven for 30
minutes. Do not overbake.
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DIABETIC COOKIES