Food recipes
Diabetic Whipped Cream
Diabetic Whipped Cream
Ingredients:
1/3 c. instant nonfat dry milk
1/3 c. ice water
1/2 tsp. liquid sweetener
Directions:
Chill small glass bowl and beaters. Combine ingredients and whip on
high speed with mixer until consistency of whipped cream. Makes
about 10 servings of 2 tablespoons.
------------------------
DIABETIC PUMPKIN PIE
1 (16 oz.) can pumpkin
1 (13 oz.) can evaporated milk
Ingredients:
1/3 c. instant nonfat dry milk
1/3 c. ice water
1/2 tsp. liquid sweetener
Directions:
Chill small glass bowl and beaters. Combine ingredients and whip on
high speed with mixer until consistency of whipped cream. Makes
about 10 servings of 2 tablespoons.
------------------------
DIABETIC PUMPKIN PIE
1 (16 oz.) can pumpkin
1 (13 oz.) can evaporated milk
Printed from https://recipe.bluelayer.org/recipe/62888/diabetic-whipped-cream