Classic Diabetic Cranberry And Orange Salad

Classic Diabetic Cranberry And Orange Salad

Ingredients:
1 lb. fresh cranberries
1 med. orange, do not peel
1 med. apple, do not peel
1 lg. celery stalk

Directions:
Grind the above ingredients together. 1 (3 oz.) box orange sugar free
Jello 2 tbsp. Equal sweetener Dissolve Jello in 3/4 cup boiling water;
add 3/4 cup cold water. Add ground fruit, celery, pineapple,
sweetener. Chill.
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DIABETIC GLORIFIED RICE
1/2 c. rice, uncooked (not instant)
1 (20 oz.) crushed pineapple, in own juice
1 (3 oz.) pkg. sugar-free fruit flavored gelatin
Boiling water
Pineapple juice, drained from can
Maraschino cherries
Heavy cream
Cook rice according to package directions. Drain, set aside. Drain
pineapple, reserving 1 cup juice. Dissolve gelatin in 1 cup boiling
water. Add juice. Stir in well drained rice, the cooked rice will absorb
the color and flavor of the gelatin. Mix well and chill until thickened
but not quite set. Add drained pineapple and cherries, if desired. Fold
in cream that has been whipped. Chill. Makes about 8 servings.
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NO CALORIE DIABETIC DRESSING