Slow-Cooker Creamy Scalloped Potatoes And Ham

Slow-Cooker Creamy Scalloped Potatoes And Ham

Ingredients:
3 lbs. med. size potatoes peeled and sliced
1 onion chopped
1 cup shredded cheddar cheese
1 cup cooked ham
1 can (10 3/4 oz) reduced fat cream of mushroom soup
1/2 cup water

Directions:
Combine potatoes, onion, cheese and ham in slow cooker/Crock Pot. In small bowl, stir together
soup & water. Pour over potato mixture. Cover pot. Cook on High for 4 hours or until potatoes are
tender. Stir mixture just before serving. Makes 6 servings
SLOW-COOKER SEAFOOD CHOWDER