Food recipes
Roasted Veggie Trio Pot
Roasted Veggie Trio Pot
Ingredients:
3 cups (15 oz) sliced raw potatoes
3 cups sliced carrots
1-3/4 cups (one 15 oz can) Swanson Beef Broth
1/2 cup chopped onions
Directions:
In a slow cooker, combine potatoes, carrots and onion. Pour beef broth evenly over top. Cover and
cook on HIGH for 4 - 6 hours. Mix well before serving.
RUSSIAN CHICKEN
Ingredients:
3 cups (15 oz) sliced raw potatoes
3 cups sliced carrots
1-3/4 cups (one 15 oz can) Swanson Beef Broth
1/2 cup chopped onions
Directions:
In a slow cooker, combine potatoes, carrots and onion. Pour beef broth evenly over top. Cover and
cook on HIGH for 4 - 6 hours. Mix well before serving.
RUSSIAN CHICKEN
Printed from https://recipe.bluelayer.org/recipe/62805/roasted-veggie-trio-pot