Food recipes
Roasted Mediterranean Trio
Roasted Mediterranean Trio
Ingredients:
carrots, raw
asparagus, raw
potatoes, raw, skin
oil, olive, salad or cooking
oil, olive, salad or cooking
cheese, parmesan, hard
spices, pepper, black
Directions:
Heat oven to 450 degrees F. Toss vegetables with dressing; spread onto bottom of foil-lined 15x10-inch pan.
Bake 20 to 25 min.
or until lightly browned, stirring occasionally.
Mix mayonnaise, cheese and pepper in same bowl.
Add vegetables; mix lightly.
Ingredients:
carrots, raw
asparagus, raw
potatoes, raw, skin
oil, olive, salad or cooking
oil, olive, salad or cooking
cheese, parmesan, hard
spices, pepper, black
Directions:
Heat oven to 450 degrees F. Toss vegetables with dressing; spread onto bottom of foil-lined 15x10-inch pan.
Bake 20 to 25 min.
or until lightly browned, stirring occasionally.
Mix mayonnaise, cheese and pepper in same bowl.
Add vegetables; mix lightly.
Printed from https://recipe.bluelayer.org/recipe/54011/roasted-mediterranean-trio