Low-Fat Glazed Chicken In Slow Cooker

Low-Fat Glazed Chicken In Slow Cooker

Ingredients:
6 ounces orange juice, frozen concentrate-thawed
3 chicken breasts, split
1/2 tsp marjoram
1 dash ground nutmeg
1 dash garlic powder (optional)
1/4 cup water
2 Tbsp cornstarch

Directions:
Combine thawed orange juice concentrate (not regular orange juice) in bowl along with the
marjoram, garlic powder and nutmeg. Split the chicken breasts to make 6 serving sizes. Dip pieces
into the orange juice to coat completely. Place in slow cooker/Crock Pot. Pour the remaining orange
juice mixture over the chicken. Cover and cook on low for 7-9 hours, or cook on high for 4 hours if
you wish. Precise cooking time is not important in slow cooker/Crock Pot cooking.
When chicken is done, remove to serving platter. Pour the sauce that remains into a saucepan. Mix
the cornstarch and water and stir into the juice in pan. Cook over medium heat, stirring constantly,
until thick and bubbly. Serve the sauce over the chicken.
LUSCIOUS LEMON CHEESECAKE
Crust: