Food recipes
Glazed Cocktail Sausages
Glazed Cocktail Sausages
Ingredients:
* 3/4 cup apricot preserves
* 1/4 cup prepared yellow mustard
* 2 scallions chopped
* 1/2 pound precooked mini smoked sausages (the ones with cheese in them will work
Directions:
also)
In a 1-quart mini electric slow cooker; mix together the preserves and mustard.
Stir in scallions and sausages. Cover, plug in the cooker and cook for 3 hours or
until very hot. Remove the cover, stir to mix and serve immediately with
toothpicks; keep the heat on for another 30-60 minutes if desired while serving.
GRAPE JELLY MEATBALLS
Ingredients:
* 3/4 cup apricot preserves
* 1/4 cup prepared yellow mustard
* 2 scallions chopped
* 1/2 pound precooked mini smoked sausages (the ones with cheese in them will work
Directions:
also)
In a 1-quart mini electric slow cooker; mix together the preserves and mustard.
Stir in scallions and sausages. Cover, plug in the cooker and cook for 3 hours or
until very hot. Remove the cover, stir to mix and serve immediately with
toothpicks; keep the heat on for another 30-60 minutes if desired while serving.
GRAPE JELLY MEATBALLS
Printed from https://recipe.bluelayer.org/recipe/62752/glazed-cocktail-sausages