Crockpot Hot Dip

Crockpot Hot Dip

Ingredients:
* 1 pound Italian Sausage - hot
* 1 pounds velveeta - Mexican type - hot
* 1 can rotel tomatoes (drained)
* 1 jar pace picante sauce - hot
* 1 jalapeno pepper - finely diced

Directions:
- -Brown sausage and drain along with jalapeno pepper.
- -Add to slow cooker/Crock Pot with other ingredients and simmer on low for 1 hour
or more until melted and blended.
- -Serve with tortilla strips or chips, large Fritos corn chips, or even lightly
toasted and cubed sourdough bread.
CROCKPOT JAMBALAYA
* 1 pound Chicken breasts, boneless
* - cut in 1" cubes