Beef Boullion

Beef Boullion

Ingredients:
1 package long grain and wild rice (I prefer Uncle Ben's)
3 potatoes, cut into 1" cubes

Directions:
Leftover pork from your roast (or any other leftover meat really!)
Salt and Pepper to taste
-Fill your crockpot a little more than half way with water, then flavor it with the
beef boullion to taste. Add the sliced up potatoes, beans and rice. Cook until
potatoes and rice are done, most of the day on low or half of the day on high. Add
the pork and let that cook while you boil the noodles. Add the noodles to the pot
when they're done. Let cook for 5 to 10 more minutes and serve.
CROCKPOT CUSTARD