Crockpot Chili Ii

Crockpot Chili Ii

Ingredients:
16 ounces tomato paste
16 ounces peeled chopped tomatoes (reserve liquid)
1/2 small onion, chooped
1 small green pepper, chopped
1 package chili seasonings

Directions:
cayenne pepper to taste, if desired
Okay, now the hard part, put it all in the crockpot and cook on low until you are
ready, I'd recommend at least 5 hours so the peppers and onions are cooked soft.
Use the reserved tomato liquid if it seems too thick for your taste. We serve with
tortillas, cheese, sour cream, and salsa! Mmmmmmmmmmmm.
CROCKPOT CHILI III
1 16 oz can kidney beans -- drained
2 14 1/2 oz can tomatoes