Crockpot Chicken Stew Mexican Style

Crockpot Chicken Stew Mexican Style

Ingredients:
2 lbs skinless boneless chicken breasts cut into 1 1/2" peices
4 med russet potatoes, peeled and cut very small

Directions:
1 (15 oz) can mild salsa
1 (4 oz) can diced green chilies
1 (1 1/4 oz) pkg taco seasoning mix
1 (8oz) can tomato sauce
e-book://Pages/crockpot_recipes.htm 2/16/2003
Crockpot Recipes of 245
Mix all ingredients together in crockpot, cook 7-9 hours on low. Serve with warm
flour tortillas.
You can also served corn with this. It is good mixed in it too.
CROCKPOT CHICKEN STROGANOFF