Food recipes
CROCKPOT CHICKEN CORDON BLEU
CROCKPOT CHICKEN CORDON BLEU
Ingredients:
1 can cream of mushroom soup(can use any cream soup)
1/4 c. milk
Directions:
Put ham and cheese on chicken. Roll up and secure with a toothpick. Place chicken
in c.p. so it looks like a triangle /_\ Layer the rest on top. Mix soup and milk.
Pour over top of chicken. Cover and cook on low for 4 hours or until chicken is no
longer pink. Serve over noodles with the sauce it makes.
CROCKPOT CHICKEN AND DUMPLINGS
Ingredients:
1 can cream of mushroom soup(can use any cream soup)
1/4 c. milk
Directions:
Put ham and cheese on chicken. Roll up and secure with a toothpick. Place chicken
in c.p. so it looks like a triangle /_\ Layer the rest on top. Mix soup and milk.
Pour over top of chicken. Cover and cook on low for 4 hours or until chicken is no
longer pink. Serve over noodles with the sauce it makes.
CROCKPOT CHICKEN AND DUMPLINGS
Printed from https://recipe.bluelayer.org/recipe/62669/crockpot-chicken-cordon-bleu