Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole

Ingredients:
2 cups chopped cooked chicken breast
1 cup cooked diced sugar-free ham
1 cup cubed Swiss cheese

Directions:
1⁄ cup heavy cream
2
1⁄ cup sour cream
2
1⁄ cup cream cheese
2
1⁄ teaspoon granulated garlic
2
1⁄ teaspoon granulated onion
2
1⁄ teaspoon salt
4
1⁄ teaspoon black pepper
4
1⁄ cup crushed pork rinds
2
1. Preheat oven to 350°F.
2. Mix cooked chicken and diced ham and spread out in the bottom of a 9” × 13”
baking dish.
3. Sprinkle Swiss cheese on top of chicken and ham.
4. Put heavy cream, sour cream, and cheese in a medium saucepan and heat over
medium heat until cream cheese is melted and mixture is smooth. Add garlic, onion,
salt, and pepper. Pour mixture over chicken, ham, and Swiss cheese.
5. Sprinkle pork rinds across casserole. Bake for 30 minutes, or until slightly browned
and cheese is bubbly.
Chapter 8
Dinner
Stuffed Chicken Breast
You can use frozen spinach in place of the fresh spinach for this recipe. Just
make sure it’s completely thawed and drained before use or the filling will be
runny.
Ingredients
Serves 4
1 pound (4 individual) boneless, skinless chicken breasts
1⁄ cup cream cheese, softened
4