Food recipes
CROCKPOT CAFE CHICKEN
CROCKPOT CAFE CHICKEN
Ingredients:
1 green pepper chopped
1 medium ripe tomato, peeled & chopped (I omitted, didn't have)
1 cup dry white wine
Directions:
Pinch of Cayenne pepper
Combine all ingredients in slow-cooker. Cover, set on low and cook for 6-8 hours.
If you want you can cook for 5 1/2 and then place chicken on cookie sheets with
sides (jelly roll pan)and cook for 30-45 minutes at 350°F to crisp up skin. Serve
with crusty french bread. Serves 4-5.
CROCKPOT CAJUN SAUSAGE & RICE
8oz Kielbasa sausage, cut in 1/4" slices
1 (14 1/2oz) can diced Tomatoes with liquid
Ingredients:
1 green pepper chopped
1 medium ripe tomato, peeled & chopped (I omitted, didn't have)
1 cup dry white wine
Directions:
Pinch of Cayenne pepper
Combine all ingredients in slow-cooker. Cover, set on low and cook for 6-8 hours.
If you want you can cook for 5 1/2 and then place chicken on cookie sheets with
sides (jelly roll pan)and cook for 30-45 minutes at 350°F to crisp up skin. Serve
with crusty french bread. Serves 4-5.
CROCKPOT CAJUN SAUSAGE & RICE
8oz Kielbasa sausage, cut in 1/4" slices
1 (14 1/2oz) can diced Tomatoes with liquid
Printed from https://recipe.bluelayer.org/recipe/62645/crockpot-cafe-chicken