Crockpot Beef Burger Stroganoff

Crockpot Beef Burger Stroganoff

Ingredients:
1 1/2 lbs lean ground beef
3 slices bacon, diced
1 small onion, chopped
2 tbs flour
1/4 tsp paprika
1 tsp salt
1 can (10 3/4oz) condensed cream of mushroom soup
2 tbs dry red wine
1 cup dairy sour cream
6 to 8 hamburger buns, toasted and buttered

Directions:
e-book://Pages/crockpot_recipes.htm 2/16/2003
Crockpot Recipes of 245
In large skillet, brown beef and bacon until red color disappears. Drain. In
crockpot, mix together drained beef, bacon, onion, flour, paprika, and salt. Stir
in undiluted soup and wine. Cover pot and cook on low 4 to 5 hours. Stir in sour
cream. Spoon mixture over toasted buns. Serves 6 to 8.
I served this over buttered noodles instead of the buns.
CROCKPOT BEEF BURGUNDY I