Crockpot Apple And Brown Sugar Corned Beef

Crockpot Apple And Brown Sugar Corned Beef

Ingredients:
1 corned beef brisket
1 quart apple juice
1 cup brown sugar
1 Tbsp prepared mustard
8 small red potatoes
2 medium carrots, pared and cut into chunks
1 onion, peeled and cut into eights
1/2 head cabbage, cut into chunks

Directions:
Place all ingredients in large crock pot (cut meat in half if necessary). Stir to
mix.
Cook on high for 4 to 5 hours on high or 8 to 10 hours on low. Remove meat and
vegetables and some of the cooking liquid. Slice meat thinly across the grain.
Serve with the vegetables and some of the liquid.
e-book://Pages/crockpot_recipes.htm 2/16/2003
Crockpot Recipes of 245
Use left over corn beef the next day.....layer in crock pot with sauerkraut and
swiss cheese. Warm and serve on rye bread with 1000 Island dressing!
CROCKPOT APPLE BROWN BETTY