Food recipes
Crockpot Corned Beef And Cabbage
Crockpot Corned Beef And Cabbage
Ingredients:
4 1/2 lb. Corned beef brisket
2 md onions, quartered
1 cabbage head, cut in small wedges
1/2 tsp. pepper
3 tbsp. vinegar
3 tbsp. sugar
2 c. water
Directions:
Combine ingredients in removable liner with cabbage on top. Cut meat to fit, if
necessary. Place liner in base. Cover and cook on low 10-12 hours, high 6-7 hours,
or auto 6-8 hours.
e-book://Pages/crockpot_recipes.htm 2/16/2003
Crockpot Recipes of 245
CROCKPOT CORNED BEEF AND CABBAGE
Ingredients:
4 1/2 lb. Corned beef brisket
2 md onions, quartered
1 cabbage head, cut in small wedges
1/2 tsp. pepper
3 tbsp. vinegar
3 tbsp. sugar
2 c. water
Directions:
Combine ingredients in removable liner with cabbage on top. Cut meat to fit, if
necessary. Place liner in base. Cover and cook on low 10-12 hours, high 6-7 hours,
or auto 6-8 hours.
e-book://Pages/crockpot_recipes.htm 2/16/2003
Crockpot Recipes of 245
CROCKPOT CORNED BEEF AND CABBAGE
Printed from https://recipe.bluelayer.org/recipe/62704/crockpot-corned-beef-and-cabbage