Food recipes

Chili Cheese Taco Dip

Chili Cheese Taco Dip

Ingredients:
* 1 lb. hamburger
* 1 can chili (no beans)
* 1 lb. mild Mexican Velveeta cheese, cubed or shredded

Directions:
Brown hamburger; drain and place in slow cooker. Add chili and cheese; cover and
cook on low until cheese is melted, about 1 to 1 1/2 hours, stirring occasionally
to blend ingredients. Serve warm with taco or tortilla chips.
CHILI CHICKEN
Grill Masters Club