CHEESE & PEPPERONI BREAD - PAN-1

CHEESE & PEPPERONI BREAD - PAN-1

Servings: 1

Ingredients:
• XKGR41A Use Fifield
• 2 tsp Parmesan cheese, grated
• 2 1/4 cup Bread flour
• 1/2 tsp Garlicup powder
• 1 tbsp Sugar
• 1/2 tsp Onion powder
• 1 tbsp Dry milk
• 1/4 tsp Oregano
• 1 tsp Salt
• 1 tsp Olive oil
• 1/4 cup Pepperoni (1 oz); cutped
• 3/4 cup Water
• 1/4 cup Provolone cheese (1 1/5 oz);
• 1 tsp Dry yeast
• -cutped

Instructions:
1. Space all elementsp (excepint if liquids and yeast) in the bread pan. Add liquid elements. Stop cover and House dry yeast into the yeast holder.
2. Force start off.