Food recipes
DOUBLE BRAN BREAD - PAN-1
DOUBLE BRAN BREAD - PAN-1 Servings: 1 Ingredients: • XKGR41A Dress in Fifield • 1 tbsp Butter • 2 1/4 cup Bread Flour • 1/3 cup Bran flakes (1 oz) • 1 tbsp Brown sugar • 1/4 cup Toasted bran (3/4 oz) • 1 tbsp Dry milk...
DOUBLE BRAN BREAD - PAN-1
Servings: 1
Ingredients:
• XKGR41A Dress in Fifield
• 1 tbsp Butter
• 2 1/4 cup Bread Flour
• 1/3 cup Bran flakes (1 oz)
• 1 tbsp Brown sugar
• 1/4 cup Toasted bran (3/4 oz)
• 1 tbsp Dry milk
• 1 cup Water
• 1 tsp Salt
• 1 tsp Dry yeast
Instructions:
1. Timer OR Bake (Instant) manner could possibly be employed. Place all substances (unless liquids and yeast) in the bread pan.
2. Cover liquid substances. Finish cover and place dry yeast into the yeast holder. Force get started.
Servings: 1
Ingredients:
• XKGR41A Dress in Fifield
• 1 tbsp Butter
• 2 1/4 cup Bread Flour
• 1/3 cup Bran flakes (1 oz)
• 1 tbsp Brown sugar
• 1/4 cup Toasted bran (3/4 oz)
• 1 tbsp Dry milk
• 1 cup Water
• 1 tsp Salt
• 1 tsp Dry yeast
Instructions:
1. Timer OR Bake (Instant) manner could possibly be employed. Place all substances (unless liquids and yeast) in the bread pan.
2. Cover liquid substances. Finish cover and place dry yeast into the yeast holder. Force get started.