Food recipes
Risotto alla Parigina
Risotto alla Parigina
Ingredients:
Risotto (No. 190), game, sauce, butter.
Make a good risotto, and when cooked pour it into a fireproof dish,
Jet it get cold, and then cut it out with a dariole mould, or else
form it into little balls about the size of a pigeon's egg. Fry
these in butter and serve with a rich game sauce poured over them.
No. 195. Ravioli
Ingredients:
Risotto (No. 190), game, sauce, butter.
Make a good risotto, and when cooked pour it into a fireproof dish,
Jet it get cold, and then cut it out with a dariole mould, or else
form it into little balls about the size of a pigeon's egg. Fry
these in butter and serve with a rich game sauce poured over them.
No. 195. Ravioli
Printed from https://recipe.bluelayer.org/recipe/62223/risotto-alla-parigina