Food recipes
Risotto alla Parigina
Risotto alla Parigina
Ingredients:
Risotto (No. 190)
Game
Sauce
Butter
Directions:
1. Make a good risotto, and when cooked pour it into a fireproof dish, Jet it get cold, and then cut it out with a dariole mould, or else form it into little balls about the size of a pigeon's egg. Fry these in butter and serve with a rich game sauce poured over them.
Ingredients:
Risotto (No. 190)
Game
Sauce
Butter
Directions:
1. Make a good risotto, and when cooked pour it into a fireproof dish, Jet it get cold, and then cut it out with a dariole mould, or else form it into little balls about the size of a pigeon's egg. Fry these in butter and serve with a rich game sauce poured over them.
Printed from https://recipe.bluelayer.org/recipe/62223/risotto-alla-parigina