Food recipes
Soup with Risotto
Soup with Risotto
Ingredients:
Risotto (No. 189)
Eggs
Bread crumbs
Clear or brown soup
Directions:
1. If you have some good risotto left, you can use it up by making it into little balls the size of small nuts. Eqg and bread crumb and fry them in butter; dry them and put them into a soup tureen with hot soup. The soup may be either clear or brown.
Ingredients:
Risotto (No. 189)
Eggs
Bread crumbs
Clear or brown soup
Directions:
1. If you have some good risotto left, you can use it up by making it into little balls the size of small nuts. Eqg and bread crumb and fry them in butter; dry them and put them into a soup tureen with hot soup. The soup may be either clear or brown.
Printed from https://recipe.bluelayer.org/recipe/62191/soup-with-risotto