Risotto alla Capuccina

Risotto alla Capuccina

Ingredients:
Risotto (No. 190) eggs, truffles, smoked tongue,
butter.
Make a good risotto, and when cooked put it into a fireproof dish.
Cooking - 200 Recipes for Italian Dishes (Share Me).txt
when cold cut into shapes with a dariole mould and fry for a few
minutes in butter, then turn the darioles out, scoop out a little
of each and fill it with eggs beaten up, cover each with a slice of
truffle and garnish with a little chopped tongue. Put them in the
oven for ten minutes.
No. 194. Risotto alla Parigina