Food recipes
Mullet alla Triestina
Mullet alla Triestina
Ingredients:
Mullet Cor sole or turbot), butter, salt half a
Jemon, Chablis.
Put the fish in a fireproof dish with one and a half ounces of
butter, salt, a squeeze of lemon juice, and half a glass of
Chablis. Put it on a very, slow fire and turn the fish when
necessary. When it is cooked serve in the dish.
No. 50. Whiting alla Genovese
Ingredients:
Mullet Cor sole or turbot), butter, salt half a
Jemon, Chablis.
Put the fish in a fireproof dish with one and a half ounces of
butter, salt, a squeeze of lemon juice, and half a glass of
Chablis. Put it on a very, slow fire and turn the fish when
necessary. When it is cooked serve in the dish.
No. 50. Whiting alla Genovese
Printed from https://recipe.bluelayer.org/recipe/62201/mullet-alla-triestina