Food recipes
Minestra alla Capucina
Minestra alla Capucina
Ingredients:
Rice, anchovies, butter, stock, and onions.
Scale an anchovy, pound it, and fry it in butter together with a
small onion cut across, and four ounces of boiled rice. Adda
little salt, and when the rice is a golden brown, take out the
onion and gradually add some good stock until the dish is of the
consistency of rice pudding.
No. 39. Minestra of Semolina
Ingredients:
Rice, anchovies, butter, stock, and onions.
Scale an anchovy, pound it, and fry it in butter together with a
small onion cut across, and four ounces of boiled rice. Adda
little salt, and when the rice is a golden brown, take out the
onion and gradually add some good stock until the dish is of the
consistency of rice pudding.
No. 39. Minestra of Semolina
Printed from https://recipe.bluelayer.org/recipe/62196/minestra-alla-capucina