Food recipes

Minestra of Semolina

Minestra of Semolina

Ingredients:
Stock, semolina, Parmesan.
Put as much stock as you require into a saucepan, and when it
begins to boil add semolina very gradually, and stir to keep it
from getting lumpy cook it until the semolina is soft, and serve
with grated Parmesan handed separately. To one quart of soup use
three ounces of semolina
No. 40. Minestrone alla Milanese
Grill Masters Club