Food recipes
Rarebit
Rarebit
Ingredients:
4 eggs
1/2 cup milk
1/2 teaspoon
Directions:
salt
1 sweetbread, parboiled
and cut in dice
1/8 teaspoon
pepper
2 tablespoons butter
6
Beat eggs slightly, using a silver folk, add salt, pepper, milk, and sweetbread. Put butter in
hot
chafing−dish; when melted, pour in the mixture. Cook until of creamy consistency, constantly
stirring and scraping from bottom of the pan.
7
Chapter XXXV − RECIPES FOR THE CHAFING−DISH 651
The 1918 Fanny Farmer Cookbook
Scrambled Eggs with Calf’s Brains
Follow recipe for Scrambled Eggs with Sweetbreads, using calf’s brains in place of
sweetbreads.
8
To Prepare Calf’s Brains. Soak one hour in cold water to cover. Remove membrane, and
parboil twenty minutes in boiling, salted, acidulated water. Drain, put in cold water; as soon
as
cold, drain again, and separate in small pieces.
9
Cheese Omelet
Ingredients:
4 eggs
1/2 cup milk
1/2 teaspoon
Directions:
salt
1 sweetbread, parboiled
and cut in dice
1/8 teaspoon
pepper
2 tablespoons butter
6
Beat eggs slightly, using a silver folk, add salt, pepper, milk, and sweetbread. Put butter in
hot
chafing−dish; when melted, pour in the mixture. Cook until of creamy consistency, constantly
stirring and scraping from bottom of the pan.
7
Chapter XXXV − RECIPES FOR THE CHAFING−DISH 651
The 1918 Fanny Farmer Cookbook
Scrambled Eggs with Calf’s Brains
Follow recipe for Scrambled Eggs with Sweetbreads, using calf’s brains in place of
sweetbreads.
8
To Prepare Calf’s Brains. Soak one hour in cold water to cover. Remove membrane, and
parboil twenty minutes in boiling, salted, acidulated water. Drain, put in cold water; as soon
as
cold, drain again, and separate in small pieces.
9
Cheese Omelet
Printed from https://recipe.bluelayer.org/recipe/62141/rarebit