Oyster Rarebit

Oyster Rarebit

Ingredients:
1 cup oysters
1/4 teaspoon

Directions:
salt
2 tablespoons butter
Few grains
cayenne
1/2 lb. soft mild cheese,
cut in small pieces
2 eggs
Clean, parboil, and drain oysters, reserving liquor; then remove and discard tough muscle.
Melt
butter, add cheese and seasonings; as cheese melts, add gradually oyster liquor, and eggs
slightly
beaten. As soon as mixture is smooth, add soft part of oysters. Serve on unsweetened wafer
crackers or bread toasted on one side, rarebit being poured over untoasted side.
27
Tomato Rarebit
2 tablespoons butter
/??/ teaspoon
soda