Easy Welsh Rarebit

Easy Welsh Rarebit

Ingredients:
1/2 cup of milk.
1/2 teaspoonful of salt.

Directions:
Saltspoonful of cayenne.
Make three nice slices of toast, cut off the crusts, and cut each piece in two. Butter these, and very quickly dip
each one in boiling water, being careful not to soak them. Put these on a hot platter in the oven. Put the milk
in a saucepan over the fire, being careful not to have one that is too hot, only moderate, and when it boils up
put in the cheese and stir without stopping, until the cheese all melts and it looks smooth. Then put in the
beaten yolks of the eggs and the seasoning, and pour at once over the toast and serve very hot. Many people
like a saltspoonful of dry mustard mixed in with the pepper. You can also serve this rarebit on toasted and
buttered crackers.
21
Scalloped Cheese