Marmalade

Marmalade

Ingredients:
1/3 cup butter
1/4 teaspoon salt
1 cup sugar
1/3 cup candied

Directions:
cherries
1/4 cup breakfast
cocoa
1/3 cup raisins, seeded
and cut in pieces
Yolks 3 eggs
1/2 cup cold
Chapter XXXI − CAKE 596
The 1918 Fanny Farmer Cookbook
water
11/2 tablespoons
brandy
11/4 cups bread
flour
1/3 cup walnut meats,
cut in pieces
3 teaspoons
baking powder
Whites 3 eggs
1 teaspoon
cinnamon
1 teaspoon vanilla
Cover fruit with brandy and let stand several hours. Mix ingredients in order given, and bake
in
deep cake pan fifty minutes. Cover with White Mountain Cream, and as soon as frosting is
set,
spread as thinly as possible with melted chocolate.
60
Ribbon Cake