Food recipes
Scottish Fancies
Scottish Fancies
Ingredients:
1 egg
1 cup rolled oats
1/2 cup sugar
1/3 teaspoon salt
2/3 tablespoon melted
Directions:
butter
1/4 teaspoon
vanilla
Chapter XXX − GINGERBREADS, COOKIES, AND WAFERS 564
The 1918 Fanny Farmer Cookbook
Beat egg until light, add gradually sugar, and then stir in remaining ingredients. Drop mixture
by
teaspoonfuls on a thoroughly greased inverted dripping−pan one inch apart. Spread into
circular
shape with a case knife first dipped in cold water. Bake in a moderate oven until delicately
browned. To give variety use two−thirds cup rolled oats and fill cup with shredded cocoanut.
18
Vanilla Wafers
1/3 cup butter and
lard in equal
proportions
Ingredients:
1 egg
1 cup rolled oats
1/2 cup sugar
1/3 teaspoon salt
2/3 tablespoon melted
Directions:
butter
1/4 teaspoon
vanilla
Chapter XXX − GINGERBREADS, COOKIES, AND WAFERS 564
The 1918 Fanny Farmer Cookbook
Beat egg until light, add gradually sugar, and then stir in remaining ingredients. Drop mixture
by
teaspoonfuls on a thoroughly greased inverted dripping−pan one inch apart. Spread into
circular
shape with a case knife first dipped in cold water. Bake in a moderate oven until delicately
browned. To give variety use two−thirds cup rolled oats and fill cup with shredded cocoanut.
18
Vanilla Wafers
1/3 cup butter and
lard in equal
proportions
Printed from https://recipe.bluelayer.org/recipe/62051/scottish-fancies