Concord Cream

Concord Cream

Ingredients:
1/2 cup heavy cream
1/3 cup sugar

Directions:
Pistachio nuts, finely
chopped
Mix cream, grape juice, and sugar. Add lemon or lime juice to taste. Freeze, and serve in
glasses. Garnish with heavy cream beaten until stiff, sweetened, and flavored. Sprinkle cream
with nuts.
121
German Ice Cream
Mix one and one−fourth cups sugar, one tablespoon flour, and one−fourth teaspoon salt. Add
two eggs slightly beaten and two cups scalded milk. Cook over hot water until mixture
thickens,
then add two squares melted chocolate, and cool. Add three cups cream and one tablespoon
vanilla. Strain and freeze. Just before serving add three cups zweiback dried and broken in
small pieces.
122
Frozen Orange Soufflé
11/2 cups orange
juice
11/2 teaspoons
granulated gelatine