Food recipes
Concord Grape Sorbet
Concord Grape Sorbet Ingredients: grapes, red or green (european type, such as thompson seedless), raw water, bottled, generic syrup, maple, canadian lemon juice, raw Directions: Prepare an ice-water bath; set aside....
Concord Grape Sorbet
Ingredients:
grapes, red or green (european type, such as thompson seedless), raw
water, bottled, generic
syrup, maple, canadian
lemon juice, raw
Directions:
Prepare an ice-water bath; set aside.
Combine the grapes and the water in a medium saucepan.
Cook over medium-high heat until the liquid begins to bubble and the grapes start releasing liquid, about 4 minutes.
Reduce heat, and simmer until the juices are dark purple and the grapes begin to break apart, about 3 minutes.
Pass the mixture through a food mill and then through a fine sieve into a large bowl set in the ice bath; stir frequently until completely cool.
Stir in the simple syrup and lemon juice.
Transfer the mixture to an ice-cream maker, and freeze according to manufacturers instructions.
Transfer to an airtight container, and store in the freezer until ready to serve, up to 2 weeks.
Ingredients:
grapes, red or green (european type, such as thompson seedless), raw
water, bottled, generic
syrup, maple, canadian
lemon juice, raw
Directions:
Prepare an ice-water bath; set aside.
Combine the grapes and the water in a medium saucepan.
Cook over medium-high heat until the liquid begins to bubble and the grapes start releasing liquid, about 4 minutes.
Reduce heat, and simmer until the juices are dark purple and the grapes begin to break apart, about 3 minutes.
Pass the mixture through a food mill and then through a fine sieve into a large bowl set in the ice bath; stir frequently until completely cool.
Stir in the simple syrup and lemon juice.
Transfer the mixture to an ice-cream maker, and freeze according to manufacturers instructions.
Transfer to an airtight container, and store in the freezer until ready to serve, up to 2 weeks.