Food recipes
Blue Ribbon Concord Grape Pie Filling
Blue Ribbon Concord Grape Pie Filling Ingredients: grapes, red or green (european type, such as thompson seedless), raw sugars, granulated wheat flour, white, all-purpose, unenriched lemon juice, raw butter, without s...
Blue Ribbon Concord Grape Pie Filling
Ingredients:
grapes, red or green (european type, such as thompson seedless), raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
lemon juice, raw
butter, without salt
salt, table
Directions:
Remove skins from grapes; set skins aside.
Place pulp in medium-sized saucepan and bring to boil.
Simmer for 5 minutes.
Remove from heat and cool briefly.
Sieve pulp into mixing bowl and discard seeds.
Add grape skins and remaining ingredients to pulp.
Stir thoroughly.
Note: To use the filling, pour it into a 9-inch unbaked pie crust and top with second crust or crumb topping.
I made my favorite pie crust recipe and I baked the pie for 40 minutes at 400 degrees F.
Ingredients:
grapes, red or green (european type, such as thompson seedless), raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
lemon juice, raw
butter, without salt
salt, table
Directions:
Remove skins from grapes; set skins aside.
Place pulp in medium-sized saucepan and bring to boil.
Simmer for 5 minutes.
Remove from heat and cool briefly.
Sieve pulp into mixing bowl and discard seeds.
Add grape skins and remaining ingredients to pulp.
Stir thoroughly.
Note: To use the filling, pour it into a 9-inch unbaked pie crust and top with second crust or crumb topping.
I made my favorite pie crust recipe and I baked the pie for 40 minutes at 400 degrees F.