Food recipes
Concord Grape Juice
Concord Grape Juice Ingredients: grapes, red or green (european type, such as thompson seedless), raw Directions: Put the grapes in a heavy-bottomed, lidded 5-quart pot and mash them with a potato masher. Cover the po...
Concord Grape Juice
Ingredients:
grapes, red or green (european type, such as thompson seedless), raw
Directions:
Put the grapes in a heavy-bottomed, lidded 5-quart pot and mash them with a potato masher.
Cover the pot and bring to a boil over medium heat, then turn heat down slightly and simmer 10 minutes.
Turn heat off and cool to room temperature (this will take a couple hours).
Strain the juice through a cheesecloth-lined sieve fitted over a bowl to catch the liquid; gently wring the cheesecloth to extract as much liquid as possible (wear food-safe gloves if possible, as grape juice will stain your hands and take a few days to wear offand yes, Im speaking from experience!
).
Transfer to glass bottles and store in the fridge; shake before serving.
This will make about 5 to 6 cups.
*Wash the grapes before you de-stem them, but weigh them after.
Adapted from Simply Recipes.
Ingredients:
grapes, red or green (european type, such as thompson seedless), raw
Directions:
Put the grapes in a heavy-bottomed, lidded 5-quart pot and mash them with a potato masher.
Cover the pot and bring to a boil over medium heat, then turn heat down slightly and simmer 10 minutes.
Turn heat off and cool to room temperature (this will take a couple hours).
Strain the juice through a cheesecloth-lined sieve fitted over a bowl to catch the liquid; gently wring the cheesecloth to extract as much liquid as possible (wear food-safe gloves if possible, as grape juice will stain your hands and take a few days to wear offand yes, Im speaking from experience!
).
Transfer to glass bottles and store in the fridge; shake before serving.
This will make about 5 to 6 cups.
*Wash the grapes before you de-stem them, but weigh them after.
Adapted from Simply Recipes.