Food recipes
Sultana Roll with Claret Sauce
Sultana Roll with Claret Sauce
Ingredients:
1 cup sugar
1/4 cup water
Directions:
Chapter XXVI − ICES, ICE CREAMS, AND OTHER FROZEN DESSERTS 521
The 1918 Fanny Farmer Cookbook
1/3 cup claret
Boil sugar and water eight minutes; cool slightly, and add claret.
92
Angel Parfait
1 cup sugar
Whites 3 eggs
Ingredients:
1 cup sugar
1/4 cup water
Directions:
Chapter XXVI − ICES, ICE CREAMS, AND OTHER FROZEN DESSERTS 521
The 1918 Fanny Farmer Cookbook
1/3 cup claret
Boil sugar and water eight minutes; cool slightly, and add claret.
92
Angel Parfait
1 cup sugar
Whites 3 eggs
Printed from https://recipe.bluelayer.org/recipe/62002/sultana-roll-with-claret-sauce