Claret Cup

Claret Cup

Ingredients:
1 quart claret wine
2 tablespoons brandy
1/2 cup Curacoa

Directions:
Sugar
1 quart Apollinaris
Mint leaves
1/3 cup orange
juice
Cucumber rind
12 strawberries
Mix ingredients, except Apollinaris, using enough sugar to sweeten to taste. Stand on ice to
chill,
and add chilled Apollinaris just before serving.
64
Sauterne Cup
1 quart soda
water
2 tablespoons Orange
Curacoa
2 cups Sauterne
wine
1/2 cup sugar (scant)
Rind 1/2 orange
Mint leaves
Rind 1/2 lemon
Few slices orange
12 strawberries
Chapter III − BEVERAGES 51
The 1918 Fanny Farmer Cookbook
Add Curacoa to rind of fruit and sugar; cover, and let stand two hours. Add Sauterne, strain,
and stand on ice to chill. Add chilled soda water, mint leaves, slices of orange, and
strawberries.
The success of cups depends upon the addition of charged water just before serving.
65
Cider Punch
1 quart new or
bottled cider
Sugar