Food recipes
Salsa Picante Roja
3 medium tomatoes, cored and quartered
One jalapeño, stem eradicated and roasted
3-4 reduced cloves garlic
2 tbsp cilantro
3-4 tbsp water
One particular tsp olive oil
Salt to taste
Directions:
In a blender, add tomatoes, jalapeño, garlic, cilantro and water and pulse a handful of instances till comprehensively smooth.
Add oil to a deep skillet, then pour within tomatoes. Time with salt and simmer acquired stirring sometimes, Twenty to 25 minutes.
Relying on the size of your tomatoes, will make about One particular 1/2 cups. Yourself can refrigerate a several times or freeze the loosen up.
Some other salsa recipes yourself could possibly additionally appreciate:
One jalapeño, stem eradicated and roasted
3-4 reduced cloves garlic
2 tbsp cilantro
3-4 tbsp water
One particular tsp olive oil
Salt to taste
Directions:
In a blender, add tomatoes, jalapeño, garlic, cilantro and water and pulse a handful of instances till comprehensively smooth.
Add oil to a deep skillet, then pour within tomatoes. Time with salt and simmer acquired stirring sometimes, Twenty to 25 minutes.
Relying on the size of your tomatoes, will make about One particular 1/2 cups. Yourself can refrigerate a several times or freeze the loosen up.
Some other salsa recipes yourself could possibly additionally appreciate:
Printed from https://recipe.bluelayer.org/recipe/62/salsa-picante-roja