Peachy Pork Picante

Peachy Pork Picante

Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
seasoning mix, dry, taco, original
parsley, fresh
oil, canola
sauce, salsa, ready-to-serve
peaches, yellow, raw
cornstarch
water, bottled, generic

Directions:
Combine taco seasoning and parsley in a clean plastic bag.
Add pork cubes and shake bag to coat pork.
Heat oil in heavy frying pan over medium-high heat.
Add pork and stirring, cook for about 5 minutes.
Add salsa and preserves to pan.
Reduce heat and simmer until pork is tender, about 15 minutes.
In small jar, shake together the cornstarch and cold water.
Add cornstarch mixture to frying pan.
Stirring constantly, continue simmering until mixture has thickened.
Serve over hot, cooked egg noodles or rice.