Frozen Cranberries

Frozen Cranberries

Ingredients:
4 cups cranberries
21/4 cups sugar
11/2 cups boiling water

Directions:
Pick over and wash cranberries, add water and sugar, and cook ten minutes, skimming during
the cooking. Rub through a sieve, cool, and pour into one−pound baking−powder boxes. Pack
in salt and ice, using equal parts, and let stand four hours. If there is not sufficient mixture to
fill
two boxes, add water to make up the desired quantity. Serve as a substitute for cranberry
sauce or jelly.
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