Food recipes
Connie's Candied Cranberries
Connie's Candied Cranberries Ingredients: sugars, granulated water, bottled, generic cranberries, dried, sweetened sugars, granulated Directions: Combine granulated sugar and water in a small saucepan over low heat, s...
Connie's Candied Cranberries
Ingredients:
sugars, granulated
water, bottled, generic
cranberries, dried, sweetened
sugars, granulated
Directions:
Combine granulated sugar and water in a small saucepan over low heat, stirring mixture until sugar dissolves.
Bring to a simmer, remove from heat.
(Do not boil or the cranberries may pop when added).
Stir in cranberries, pour mixture into a bowl.
Cover and refrigerate 8 hours or overnight.
Drain cranberries in a colander over a bowl, reserving steeping liquid, if desired.
Place superfine sugar in a shallow dish.
Add the cranberries, rolling to coat with sugar.
Spread sugared cranberries in a single layer on a baking sheet; let stand at room temperature for 1 hour or until dry.
Note: The steeping liquid clings to the berries and helps the sugar adhere.
Store in an airtight container in a cool place for up to a week.
Ingredients:
sugars, granulated
water, bottled, generic
cranberries, dried, sweetened
sugars, granulated
Directions:
Combine granulated sugar and water in a small saucepan over low heat, stirring mixture until sugar dissolves.
Bring to a simmer, remove from heat.
(Do not boil or the cranberries may pop when added).
Stir in cranberries, pour mixture into a bowl.
Cover and refrigerate 8 hours or overnight.
Drain cranberries in a colander over a bowl, reserving steeping liquid, if desired.
Place superfine sugar in a shallow dish.
Add the cranberries, rolling to coat with sugar.
Spread sugared cranberries in a single layer on a baking sheet; let stand at room temperature for 1 hour or until dry.
Note: The steeping liquid clings to the berries and helps the sugar adhere.
Store in an airtight container in a cool place for up to a week.