Food recipes
Clam Frappé
Clam Frappé
Ingredients:
20 clams
1/2 cup cold water
Directions:
Wash clams thoroughly, changing water several times; put in stewpan with cold water, cover
closely, and steam until shells open. Strain the liquor, cool, and freeze to a mush.
40
Frozen Cranberries
Ingredients:
20 clams
1/2 cup cold water
Directions:
Wash clams thoroughly, changing water several times; put in stewpan with cold water, cover
closely, and steam until shells open. Strain the liquor, cool, and freeze to a mush.
40
Frozen Cranberries
Printed from https://recipe.bluelayer.org/recipe/61971/clam-frapp