Food recipes
Pineapple Frappé
Pineapple Frappé
Ingredients:
2 cups water
2 cups ice−water
1 cup sugar
1 can grated pineapple or
Directions:
Juice 3 lemons
1 pineapple shredded
Make a syrup by boiling water and sugar fifteen minutes; add pineapple and lemon juice;
cool,
strain, add ice−water, and freeze to a mush, using equal parts ice and salt. If fresh fruit is
used,
more sugar will be required.
31
Pineapple Sorbet
Chapter XXVI − ICES, ICE CREAMS, AND OTHER FROZEN DESSERTS 504
The 1918 Fanny Farmer Cookbook
Ingredients:
2 cups water
2 cups ice−water
1 cup sugar
1 can grated pineapple or
Directions:
Juice 3 lemons
1 pineapple shredded
Make a syrup by boiling water and sugar fifteen minutes; add pineapple and lemon juice;
cool,
strain, add ice−water, and freeze to a mush, using equal parts ice and salt. If fresh fruit is
used,
more sugar will be required.
31
Pineapple Sorbet
Chapter XXVI − ICES, ICE CREAMS, AND OTHER FROZEN DESSERTS 504
The 1918 Fanny Farmer Cookbook
Printed from https://recipe.bluelayer.org/recipe/61965/pineapple-frapp