Food recipes
Pomona Frappé
Pomona Frappé
Ingredients:
11/2 cups sugar
1 quart sweet cider
4 cups water
2 cups orange juice
Directions:
Chapter XXVI − ICES, ICE CREAMS, AND OTHER FROZEN DESSERTS 506
The 1918 Fanny Farmer Cookbook
1/2 cup lemon juice
Make a syrup by boiling sugar and water twenty minutes. Add cider, orange juice, and lemon
juice. Cool, strain, and freeze to a mush.
39
Clam Frappé
Ingredients:
11/2 cups sugar
1 quart sweet cider
4 cups water
2 cups orange juice
Directions:
Chapter XXVI − ICES, ICE CREAMS, AND OTHER FROZEN DESSERTS 506
The 1918 Fanny Farmer Cookbook
1/2 cup lemon juice
Make a syrup by boiling sugar and water twenty minutes. Add cider, orange juice, and lemon
juice. Cool, strain, and freeze to a mush.
39
Clam Frappé
Printed from https://recipe.bluelayer.org/recipe/61970/pomona-frapp