Food recipes
Sauterne Jelly
Sauterne Jelly
Ingredients:
1/3 lb. prunes
1/2 box gelatine or
2 cups cold
Directions:
water
21/2 tablespoons
granulated gelatine
Boiling water
1/2 cup cold
water
Ingredients:
1/3 lb. prunes
1/2 box gelatine or
2 cups cold
Directions:
water
21/2 tablespoons
granulated gelatine
Boiling water
1/2 cup cold
water
Printed from https://recipe.bluelayer.org/recipe/61938/sauterne-jelly