Food recipes
Cardinal Mousse, with Iced Madeira Sauce
Cardinal Mousse, with Iced Madeira Sauce
Ingredients:
1/4 cup orange juice
1/2 cup sugar
2 tablespoons lemon
Directions:
juice
1 cup boiling
water
1/2 cup Madeira wine
Whites 2 eggs
Freeze fruit juice and wine; boil sugar and water, pour on slowly to beaten whites of eggs, set
in
pan of salted ice−water, and stir until cold. Add to frozen mixture.
111
Cocoanut Naples, Sauterne Sauce
Shape vanilla ice cream in individual moulds, and roll in shredded cocoanut; serve with
112
Sauterne Sauce
Ingredients:
1/4 cup orange juice
1/2 cup sugar
2 tablespoons lemon
Directions:
juice
1 cup boiling
water
1/2 cup Madeira wine
Whites 2 eggs
Freeze fruit juice and wine; boil sugar and water, pour on slowly to beaten whites of eggs, set
in
pan of salted ice−water, and stir until cold. Add to frozen mixture.
111
Cocoanut Naples, Sauterne Sauce
Shape vanilla ice cream in individual moulds, and roll in shredded cocoanut; serve with
112
Sauterne Sauce
Printed from https://recipe.bluelayer.org/recipe/62013/cardinal-mousse-with-iced-madeira-sauce