Food recipes
Sabyon Sauce
Sabyon Sauce
Ingredients:
1/3 cup sugar
1/2 cup white wine or
2 eggs
1/4 cup Sherry
Directions:
Mix lemon, wine, sugar, and yolks of eggs; stir vigorously over fire until it thickens, using a
wire
whisk; pour on to whites of eggs beaten stiff.
17
Hard Sauce
Ingredients:
1/3 cup sugar
1/2 cup white wine or
2 eggs
1/4 cup Sherry
Directions:
Mix lemon, wine, sugar, and yolks of eggs; stir vigorously over fire until it thickens, using a
wire
whisk; pour on to whites of eggs beaten stiff.
17
Hard Sauce
Printed from https://recipe.bluelayer.org/recipe/61921/sabyon-sauce